Hapuku Kitchen

Hapuku Kitchen is a welcoming, hands-on cooking school (Te Kura Taka Kāi) celebrating the finest local produce and coastal flavours. Framed by Kaikōura’s spectacular mountain-to-sea landscape, each experience includes harvesting and foraging fresh ingredients, preparing seasonal dishes, and sharing the generous feast you’ve created — inspired by the land and ocean. From locally caught fish to premium beef, lamb and heritage pork, alongside vibrant garden greens, every class connects you to the region’s people and place. Whether you’re a passionate foodie or simply love great food and company, Hapuku Kitchen offers an authentic taste of Kaikōura you’ll long remember.